Ingredients
1/2 cup
unsalted butter
1 cup
all-purpose flour
2 cups
sugar, divided
1 tablespoon
baking powder
pinch of salt
1 cup
milk
4 cups
fresh peach slices
1 tablespoon
lemon juice
ground cinnamon (optional)
Directions
Preheat oven to 375.
Melt butter in a 13- x 9-inch baking dish
Combine flour, 1 cup sugar, baking powder, and salt.
Add milk,
stirring just until dry ingredients are moistened.
Pour batter over
butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil
over high heat, stirring constantly
Pour over batter (do not stir).
Sprinkle with cinnamon (optional)
Bake at 375 for 40-45 minutes or until golden brown.
Serve cobbler warm or cool.
Enjoy!
We decided it tastes best warm with a large dollop of vanilla ice cream:-)














