Easy Peach Cobbler

What's a good Southern girl to do when she has a bunch of fresh peaches on her counter? Well, make peach cobbler of course! Here is a delicious (and ridiculously easy!) recipe I found to take full advantage of some fresh peaches:

Ingredients 

1/2 cup unsalted butter 

1 cup all-purpose flour 

2 cups sugar, divided  

1 tablespoon baking powder 

pinch of salt 

1 cup milk 

4 cups fresh peach slices 

1 tablespoon lemon juice 

ground cinnamon (optional)

Directions 

Preheat oven to 375.

Melt butter in a 13- x 9-inch baking dish

Combine flour, 1 cup sugar, baking powder, and salt.

Add milk, stirring just until dry ingredients are moistened. 

Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly

Pour over batter (do not stir). 

Sprinkle with cinnamon (optional)

Bake at 375 for 40-45 minutes or until golden brown. 

Serve cobbler warm or cool.

Enjoy!

We decided it tastes best warm with a large dollop of vanilla ice cream:-)