Saturday, July 7, 2012

Easy Peach Cobbler

What's a good Southern girl to do when she has a bunch of fresh peaches on her counter? Well, make peach cobbler of course! Here is a delicious (and ridiculously easy!) recipe I found to take full advantage of some fresh peaches:

1/2 cup unsalted butter 
1 cup all-purpose flour 
2 cups sugar, divided  
1 tablespoon baking powder 
pinch of salt 
1 cup milk 
4 cups fresh peach slices 
1 tablespoon lemon juice 
ground cinnamon (optional)

Preheat oven to 375.
Melt butter in a 13- x 9-inch baking dish
Combine flour, 1 cup sugar, baking powder, and salt.
Add milk, stirring just until dry ingredients are moistened. 
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly
Pour over batter (do not stir). 
Sprinkle with cinnamon (optional)
Bake at 375 for 40-45 minutes or until golden brown. 
Serve cobbler warm or cool.

We decided it tastes best warm with a large dollop of vanilla ice cream:-)


  1. Sounds DELICIOUS, love. Where y'all been getting all these peaches from?! haha

  2. This sounds wonderful! I cannot wait to give it a try!

  3. Yummy! I love homemade peach cobbler!

  4. Oh this sounds fabulous. And peaches are so good right now! I'll have to buy up some soon. :)