I am excited to announce that I have completed my first "30 Before 30" task-baking a cake from scratch! A few weeks ago I was flipping through the latest copy of
Southern Living (love it!) and I stumbled upon a recipe for something called, "Hummingbird Cake". Thanks to my sweet tooth, I always linger on the dessert recipes a while longer. After scanning through the ingredients I knew I could tackle this and did the old-school version of Pinterest- I just ripped it out of the magazine:-) Our community group takes turns making dessert for each other, and they often become my guinea pigs when I find a new treat. When the email was sent asking for some one to make dessert last week, I jumped at the chance. Let me know what y'all think!
Ingredients
Cake Batter
1 1/2 cups
chopped pecans
3 cups
all-purpose flour
2 cups
sugar
1 teaspoon
baking soda
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
3
large eggs, lightly beaten
1 3/4 cups
mashed ripe bananas (about 4 large)
1
(8-oz.) can crushed pineapple (do not drain)
3/4 cup
canola oil
1 1/2 teaspoons
vanilla extract
Frosting
1
(8-ounce) package cream cheese, softened
1/2 cup
butter or margarine, softened
1
(16-ounce) package powdered sugar, sifted
1 teaspoon
vanilla extract
Directions
Cake
Preheat oven to 350°.
Bake pecans in a shallow pan 8-10 minutes or until toasted,
stirring halfway through.
Stir together flour and next 4 ingredients in a large bowl.
Stir in eggs
and next 4 ingredients, stirring just until dry ingredients are
moistened.
Sprinkle 1 cup toasted pecans into a greased and floured Bundt pan.
Spoon batter over pecans.
Bake at 350° for 1 hour to 1 hour and 10 minutes.
Cool cake in pan on a wire rack
15 minutes; remove from pan to wire rack, and cool completely.
Frosting
Beat cream cheese and butter at medium speed with an electric mixer
until smooth.
Gradually add powdered sugar, beating at low speed until
light and fluffy.
Stir in vanilla.
Frost cake.
Enjoy!
Everything waiting to be prepared!
All the dry ingredients
Going into the oven.
The final slice before it was all demolished!