Wednesday, July 9, 2014

Cilantro Lime Shrimp

Part of my 30 Before 30 List was to try a new recipe every week. We knocked that out a long while ago and I've gotten into a routine of making the same recipes over and over. One of the joys of summer is the time to try new recipes, and we have a new favorite!

1 1/2 pounds of cooked shrimp
1/4 tsp cumin
2 tsp olive oil
2 tbls minced garlic
2 tbls lime juice
2 tbls cilantro

Pull the tails off the shrimp and place in bowl.
Season shrimp with cumin, salt, and pepper.
Heat olive oil on medium heat.
Cook shrimp until pinkish color.
Add garlic and cook another 2-3 minutes.
Remove from heat and add lime juice and cilantro.

1 comment:

  1. This shrimp sounds delicious! Shrimp is one of my favorite foods but I've never actually made it myself. I might just have to try this!