Wednesday, February 11, 2015

Buffalo Chicken Stuffed Peppers

One awesome part of our Whole30 journey was trying new recipes. A few were "eh" and a few were "oh, yea!"-this one fell into the latter category. Great for supper as well as something to nosh on guilt-free during a game. Let me know what you think!

4 chicken breasts
2 onions
1/2 tsp. dried parsley
1/2 tsp. dill
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. dried chives
5 peppers
1/2 cup hot sauce (we like Frank's)
1/2 stick of butter

Preheat oven to 350.
Slice onions and layers in 9x14 dish.
Lay chicken breasts on top.
Mix spices and sprinkle on chicken.
Bake for 25-30 minutes (or until chicken is done).
While the chicken is cooking melt the butter and hot sauce together. 
Cut tops off peppers and hollow out.
Take the cooked chicken and onions and shred it very finely (we use our Magic Bullet for this).
Combine the shredded chicken and hot sauce mixture.
Fill the hollowed peppers with the chicken and hot sauce mixture.
Place stuffed peppers in baking dish and bake for 35-40 minutes.
Serve with guacamole and enjoy!

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