Sunday, September 16, 2012

Death By Chicken

My sweet Momma introduced me to this recipe years ago, and I somehow managed to forget about it. Fast forward to about a month ago when it jumped back into my mind. I made it once and we have had it once a week every week since! It is easy and yummy-my two requirements for supper:-) Let me know what you think. . .

6 pieces of uncooked bacon
1 cup rice
4 slices of uncooked chicken
1 can cream of chicken soup
1 soup can of water
1 tsp. oregano
garlic salt

Preheat oven to 300.
Line a 9x13 pan with pieces of bacon. 
Pour rice over chicken.
Put chicken over rice.
Sprinkle chicken with paprika, salt, and pepper.
Whisk together soup and water.
Add a little garlic salt and oregano.
Pour mixture over chicken.
Cover with aluminum foil and bake for 2 hours.

1 comment: