Tuesday, March 19, 2013

Cooked Carrots

Today I am linking up with Tamara and Brianna for Tasty Tuesdays!


Here is a yummy (and easy!) recipe for cooked carrots. You could probably tailor it and use zucchini or squash too!

whole carrots
olive oil
seasoning of choice

Preheat oven to 400. 
Cut the carrots into 3-inch sticks, making sure they are even in thickness.
Line a baking tray with aluminum foil.
Lightly toss your vegetable batons with a tablespoon or so of olive oil and the spice of choice (I used salt&pepper and paprika)
Roast for about 20 minutes or until golden and slightly browned at the edges. 
Toss halfway through.

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