My sweet husband loves him some cauliflower, I, on the other hand, could take it or leave it. After subjecting him to my favorite dishes over and over again I decided to try one of his favorites in a new way and see if I liked it any more. I was surprised to learn I did! Try this recipe for mashed cauliflower next time you're considering adding it to your meal!
1 medium head cauliflower, cut into small pieces
1/4 cup almond milk
1 Tbsp. olive oil
2 Tbsp. minced garlic
pinch of salt
pinch of black pepper
Boil a large pot of salted water.
Add cauliflower and cook until very soft (10-15 minutes).
Drain in colander.
In a separate saute pan, warm olive oil over medium-low heat.
Add garlic and saute for roughly 30 seconds.
Mash with a potato masher in a large bowl.
While mixing, slowly add the milk.
Mix in the salt and pepper and the minced garlic with the olive oil.