Baked Zucchini Crisps

Part of all this minimal change disease fun is a low-sodium diet. Also known as a  "low happiness and low fun" diet. I've been doing my best to keep track of sodium and what I'm eating, but it's getting pretty dull. I saw this recipe online and figured I'd give it a go! It may not be super low in sodium, but it is high in deliciousness and other health benefits.

2 medium zucchini, sliced

1/2 cup bread crumbs

1/8 teaspoon black pepper

sprinkling of garlic powder

2 tablespoons grated Parmesan cheese

2 eggs

cooking spray

Preheat oven to 475 degrees.

Mix together bread crumbs, pepper, garlic powder, and cheese.

Crack eggs in a separate bowl.

Dip zucchini slices in eggs, and then in bread crumb mixture.

Place on a greased baking sheet.

Spray with cooking spray.

Bake for 5-8 minutes in preheated oven. Flip and bake other side 5-8 minutes, until brown and crispy.

Enjoy with dipping sauces or plain!