1 package vanilla instant pudding mix
1 cup fat-free milk
1 container frozen fat-free whipped topping, thawed
3 ripe bananas, diced
1 1/2 cups vanilla wafers
1 cup strawberries, sliced
Combine pudding mix and milk in a small bowl.
Stir with a whisk until smooth.
Mixwhipped topping into pudding mixture.
Fold in bananas.
Layer 3/4 cup cookies in bottom of an 8-inch baking dish.
Spread half of pudding mixture over cookies.
Repeat process with leftover cookies and pudding mixture.
Top with strawberries.