Black and White Chicken Chili

We needed a new easy winter go-to recipe. You know the kind that stick to your bones and taste good for days afterwards. This little gem is just that!

Ingredients

3 chicken breasts, cooked and shredded

1 can black beans

2 cans navy beans

1 jar salsa verde

1/2 cup water

shredded cheese to sprinkle

Directions

Drain and rinse the beans. 

In large saucepan, mix beans with salsa, chicken and 1/2 cup water. 

Bring to a simmer and cook, stirring often, about 8 minutes.

Sprinkle with cheese.

Enjoy!

We enjoyed this over quinoa. Mm mm mm!