I love pork chops, but my poor husband was getting tired of just grilling them plain. This was the perfect compromise:-)
1 boneless pork chops
2 Tbsp. Honey Dijon mustard
1/4 cup honey
1 cup canned crushed pineapple
2 Tbsp. olive oil
Season pork with salt and pepper on all sides.
Whisk together mustard, honey, and pineapple.
Reserve 1/2 cup for later.
Pour remaining marinade into a Ziploc bag and add pork.
Toss to cover all sides, then seal bag and marinate for 2-4 hours.
Heat grill to medium-high and brush with oil.
Remove pork from bag and shake off excess marinade.
Place pork on grill and cook roughly 4-5 minutes per side, or until done.
Brush reserved marinade when you flip.
Transfer to plate, cover loosely with foil, and let rest for 10-12 minutes before serving.