Cinnamon Squash

It's that time of year again. The time of year when our farm box includes a delicious type of squash each week. We tried this for the first time about a month ago, and have made it many times since. In fact, when I attempted another squash recipe David asked for this one again!

Ingredients 

1 large butternut squash, cubed

1/4 cup honey

3 tablespoons olive oil

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

Directions

Preheat the oven to 400. 

Toss the squash with the maple syrup or honey and oil. 

Stir the salt and ground cinnamon together. 

Arrange the squash in a single layer on a foil-lined baking sheet. 

Sprinkle the cinnamon-salt mixture over it, and then roast it stirring once, for 35-40 minutes.

Enjoy!