Saturday, November 10, 2012

Sauteed Red Swiss Chard

Ever heard of red swiss chard? Neither had we. That is until Barbee Farms gifted us with some in our farm box. It reminded me of bok choy so I went ahead and prepared it the same way I would bok choy. Very simple and very yummy. Hope y'all enjoy!

red swiss chard, washed
olive oil
minced garlic

Cut up swiss chard. Even the stems!
I typically roll the leaves up and slice them. Makes for good bite sized pieces.
Warm olive oil in skillet on stove top.
Add swiss chard and garlic. 
Saute until stems are tender.

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