Saturday, December 1, 2012

Cool Whip Cookies

While I was posted up with my foot this past summer I went a bit recipe crazy. And by "bit" I mean I tried at least one or two new recipes a day. Yea, crazy. Here is one that I rustled up with only the things I had in the kitchen. It was super easy and super yummy! They tasted even better when we put a little cream cheese frosting between two of them. Mm mm mm. Let me know what y'all think!

1 egg
8 ounces Cool Whip 
 1 box devil's food cake mix (could use just about any cake mix!)
1/2 powdered sugar

 Preheat oven to 375.
Mix egg, Cool Whip, and dry cake mix together.
Roll teaspoon size balls into powdered sugar and bake on cookie sheet for 10 minutes. 

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