In honor of Halloween I am sharing a new favorite pumpkin recipe!
It's Fall and I needed a new recipe to share with our Community Group. This little gem is what came about!
It's Fall and I needed a new recipe to share with our Community Group. This little gem is what came about!
Ingredients
1 package
yellow cake mix
1
egg, beaten
1/2 cup melted butter
1 can
pumpkin puree
3
eggs, beaten
1/2 cup
white sugar
1/4 cup
packed brown sugar
1 1/2 teaspoons
ground cinnamon
1/2 cup
white sugar
3 tablespoons
butter, softened
Directions
Preheat oven to 350 degrees.
Grease a 9x13 inch pan.
Reserve 1 cup
cake mix.
In a large bowl, combine the remaining dry cake mix with 1
egg and 1/2 cup melted butter.
Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
In a small
bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons
softened butter. Crumble over pumpkin filling.
Bake for 40-45 minutes
Enjoy!