Brown Bag Apple Pie

I must preface this by saying, if you like any type of apple pie you must give this a try! A woman in our community group made it for us one time, and David and I were hooked. I knew I needed to get the recipe for myself to make and share. It was a hit at supper with the Mobleys and I can't wait to make it again:-)

Crust:

 1-1/2 cup flour

1 tsp. salt

2 tsp. sugar

1/2 cup oil

1tbsp. milk

Filling:

 6 large peeled/sliced apples

1/2 cup sugar

2 tbsp. flour

2 tsp cinnamon

Topping: 

1/2 cup sugar

1/2 cup flour

1/3 cup butter

Crust Instructions:

Mix ingredients and pack in pie plate.

Filling Instructions:

 Mix together and pour into pie shell.

Place filling in unbaked crust.

Sprinkle 2-3 tbsp. flour.

Topping Instructions:

Mix ingredients and pat on top of pie filling.

Place pie in brown bag. 

Fold end and staple.

Bake on cookie sheet for 1 hour at 425.

Enjoy!

Chopped apples ready to be tossed into the pie.

 Crust ingredients waiting to be mixed. 

 She was such a big helper-not!

 The insides all mixed together.

Do we really have to wait an hour??