Wacky Cake

Every year whenever Momma asked me what type of cake I wanted for my birthday, this was my go-to. In fact, we've now reached the point where she doesn't even have to ask. All she needs to really make is the frosting and I'd be a happy camper (is anyone really surprised by this?!). If you're looking for a piece of heaven in your mouth, look no further!

Cake

3 cups flour

2 cups sugar

2 tsp. baking soda

1 tsp. salt

1/2 cup of cocoa

2 cups cold water

2 Tbsp. vinegar

2/3 cup oil

2 tsp. vanilla

Mix the first five ingredients together. 

In a separate bowl mix the final four ingredients.

Combine wet and dry ingredients.

Pour into a greased pan (I usually use a bundt) and bake at 350 for 35-40 minutes.

Frosting

3/4 cup butter

1 1/2 cups brown sugar

1/4 cup and 2 tsp milk

3 cups powdered sugar

2 tsp. vanilla

Melt butter and brown sugar on stove. 

Add milk and bring to a boil.

Cool and add powdered sugar and vanilla.

Pour over cake and let it solidify.

Enjoy the explosion of deliciousness in your mouth!