Tuesday, February 19, 2013

Cookie Dough Dip

Today I am linking up with Tamara and Brianna for Tasty Tuesdays!


This sweet treat was a HUGE hit the first time I made it. I mean, cream cheese and butter, how could you go wrong? I'm thinking about switching up some of the mix-ins and making different flavors. This is great to set out at get togethers and gatherings. Let me know what you think!

1 stick of unsalted butter at room temp
1/3 cup brown sugar
1 tsp vanilla
1 package cream cheese
1/2 cup powdered sugar
3/4 cup semisweet chocolate chips

 In a small saucepan over medium heat, melt the butter and brown sugar.
 Stir until the brown sugar dissolves.
Remove from heat, and whisk in the vanilla. 
Set aside.
Beat the cream cheese and powdered sugar until smooth. 
Slowly beat in the cooled butter mixture and beat again until all ingredients are combined.
Stir in the chocolate chips.
Place in the fridge to set.
Serve with graham crackers.

Note: Remove it from the refrigerator about 15-30 minutes before you plan on serving it. This way it has time to soften up and guests can easily eat it up.


  1. Mmmmm, love me some cookie dough! This could definitely be dangerous!

  2. dangeous!!! Its like that cake batter dip that I want to try but know I shouldn't

  3. Yummmm! Love how I have all the ingredients too :)