Tuesday, February 12, 2013

Healthified Taco Dip

I'm linking up with Tamara and Brianna today to share a new favorite in the Mobley household!


This has always been one of my favorite dips to have at games and gatherings, so why not enjoy a healthier version?? It's slimmed down a bit and super yummy with whole grain chips.

 8 oz 1/3 less fat cream cheese
8 oz reduced fat sour cream
1 jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese

Combine cream cheese, sour cream, salsa and taco seasoning.
Mix well with an electric mixer. 
Spread on the bottom of a 13x9 dish. 
Top with shredded lettuce, tomatoes, shredded cheese. 
Serve with baked tortilla chips.  


  1. YUM! I will eat anything Mexican, I'll have to try this out! Thanks for linking up!