I made this delicious treat in honor of Father's Day. My daddy is not the biggest fan of sweet treats (must get that from my Momma!) but always appreciates something tasty. I found this little treasure in a magazine and decided to whip it up. Boy oh boy, am I glad that I did! This is definitely worth the time and few hours of waiting. Let me know what ya think!
Ingredients
2 cups finely crushed pretzel sticks
3/4 cup butter, melted
1/4 cup firmly packed light brown sugar
2 cups sliced fresh strawberries
1 (14-oz.) can sweetened condensed milk
1/2 (8-oz.) package cream cheese, softened
4 tablespoons plus 1 tsp. strawberry gelatin
2 cups whipping cream, divided
1/3 cup granulated sugar
Directions
Preheat oven to 350°.
Stir together first 3 ingredients; firmly press on bottom, up sides of a lightly greased 10-inch pie plate. Bake 10 to 12 minutes or until lightly browned.
Remove from oven and cool completely (about 30 minutes).
Process strawberries in a food processor until finely chopped.
Beat condensed milk and next 2 ingredients at medium speed with mixer until smooth.
Add strawberries; beat at low speed just until blended.
Transfer to a large bowl.
Beat 3/4 cup whipping cream at high speed until soft peaks form.
Gently fold whipped cream into strawberry mixture.
Spoon into prepared crust.
Cover and freeze 8 to 12 hours or until firm.
Beat remaining 1 1/4 cups whipping cream at high speed until foamy.
Gradually add granulated sugar, beating until soft peaks form.
Spread over pie.
Freeze 1 hour or until whipped cream is firm.
Enjoy!
I didn't get a picture because it was gone before I got the chance! I highly suggest this delicious summer treat for your next get together:-)